News Flash

News Flash
Click the logo to learn more.
10/16/2008 02:25:00 PM

CHARBAY LAVENDER MOJITO

1 oz. fresh lime
1 oz. fresh simple syrup
2-3 lavender sprigs and 5 mint leaves
2.5 oz. Charbay Rum or Charbay
Tahitian Vanilla Bean Rum
2.5 oz. Club soda

In a mixing glass, muddle mint & lavender, lime and sugar with vigor; add ice, rum, clubsoda and stir well.

(Contributed by David Nepove, a.k.a. Mr. Mojito, of Enrico’s SidewalkCafé, San Francisco)

3 comments:

Jenni Karakasevic said...

Thanks for hooking Charbay up with a plug! I'm not sure where you are located, but next time you are in Napa Valley look us up!

Jenni Olson
Charbay Winery and Distillery
www.charbay.com
www.charbayblog.com
707-963-9327
jenni@charbay.com

Dana Gordon said...

I'm in the eastern US at the moment but will be moving to the west coast here soon so I might just take you up on that.

Thanks for visiting!

Anonymous said...

Right on, we'll be here!!!

I'm Green Inside!

I'm Green Inside!
How green are you?

The Growing Challenge

The Growing Challenge
Just one more...

Fred's Fine Fowl

Fred's Fine Fowl
All things poultry