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5/31/2010 09:11:00 PM

Homemade Alcohol

I got a wild hair to start making my own wine not too long ago and so I researched and read and went down to the not so local home brew store and bought my basic equipment.  I decided to start with apple and then went on to white grape cherry and white grape pomegrante. All turned out very well, I am proud to say.

Then my husband found out about a meadery that was a little out of town but an easy drive so we headed down there.  The man was happy to give us a taste of all types of mead. Dry, semi-sweet and sweet, melomel and metheglin and a few others.  He gave us some tips on making mead and so we bought some honey and some wonderful honey pecan jelly and headed home to start out batch.

We got our single gallon of mead started and it is fermenting nicely.  We've nearly finished the mead we purchased that day and mores the pity because we, and all of our friends that have had it, have thoroughly enjoyed it.

I'm very much looking forward to this new batch!

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