Curry Pickles

Curry Pickles
Family recipe from Steve Hougland

36 med. pickling cukes-thinly sliced

pour boiling water over slices and let stand 3 hours
mix together in large kettle:

• 1 qt. vinegar
• 6 TB. Salt
• 6 cup sugar
• 2 TB. mustard seed
• 1 TB. Celery seed
• 1 TB. curry powder

Let come to a boil & add pickle slices - simmer until they turn translucent - do not boil.

Pack into pint jars and seal and process in waterbath canner for time recommended in your area.

Makes 14 pints.