Horehound for Colds and Coughs

I was out shopping for school and realized that the autumn decorations are already out. And then it hit me that next month marks the beginning of fall and it is only a few days away. Jeez, next week it will be Christmas at this rate!

That also got me pulling out my goodie folder of cold remedies. Lots and lots of advice from a lot of different websites, books and ahem, herbalists.

Aside from drinking herbal infusions for colds and flu, there are additional things that homemakers can whip up and create that are less likely to be filled with.. well unpronounceable 12 syllable words. I'd much rather prefer that my ingredient list be as monosyllabic as possible, thank you.

Horehound Drops
published on alt.folklore.herbs 1995

4 ounces of fresh horehound leaves
1/2 tsp crushed aniseed,
3 crushed cardamon seed
2 1/2 c of water, simmer this for 20 minutes then strain

Dissolve 2 cups of sugar, 1 1/2 c of brown sugar in the tea liquid. Boil until reaches hard crack stage pour into oiled try. Score when partially cooled.

These can be wrapped in wax paper and then dropped in a ziplock. They will store for a long time but mine have never lasted long enough for me to test the length of time they will keep.

This is a pretty easy thing to do especially if you've ever made your own candy before. It takes a little time but the effort is worth it.

Autumn Beauty

Last year the leaves went from green to brown over night. This year, however, we've had the right combo of crisp nights and warm days to bring out the color:

Pumpkin Pie

Pumpkin Pie

9 inch pie
1/2 cup pumpkin
2 eggs
2/3 cups milk
2/3 cups sugar
1/4 t salt
1/4 t ginger
1/4 t nutmeg
1 t cinnamon
1/8 t cloves

50 min bake time.

To Prepare Pie Crust

Evenly brush sides, then bottom of a graham cracker crust with 1 beaten egg yolk. Bake crust for 5 minutes at 375 degrees and remove from oven. (Put the leftover egg white plus any leftover egg yolk in pumpkin pie filling).

To Prepare Pumpkin

Use any firm pumpkin flesh scraped from your pumpkin. Don’t use the skin or seeds. Boil until soft (like you would potatoes). Drain and mash. Firmly pack pumpkin when measuring, being sure to drain off any excess liquid.

To Prepare Pie Filling

Combine pumpkin, eggs, milk, sugar, salt, ginger, nutmeg, cinnamon and cloves in blender or mixer. Blend until smooth. Pour into prepared crust and bake at 375 degrees F.

10 inch Pie

1 1/2 c pumpkin
3 eggs
1 cup milk
1 cup sugar
3/8 t salt
3/8 t ginger
3/8 t nutmeg
1 1/2 t cinnamon
1/4 t cloves

65 min bake time.

This says it all

Autumn

I just love this time of year. The heat of the days and evenings begins to wan. The colors of fall are beginning to appear. Harvests (even if they aren't mine) are being brought in. In my childhood, this was family time. Everyone had a job to do as we picked, shelled, shucked, cut, diced and cooked and then canned. The aromas coming out of the kitchen at all the homes of my family members and the trading of fruits and vegetables amongst us and the community. My father always over planted so that the widowed ladies that lived around us that were elderly and unable to do much gardening of their own could still keep up their own canning traditions and share them with us.

It always amazed me that we were, as a family and a community, closer at this time than we were at Thanksgiving and Christmas. Getting together to eat is not the same as getting together to survive, I suppose. A rainbow of relishes, jellies, jams and preserves, vegetables, fruits, all lined up in order in our store shed with two 14 cubic foot freezers with all the meat that we could stand. We were fairly self sufficient. We bred rabbits and cattle and had hunting dogs. My uncle had duck and turkey and hogs. We traded. The boys would go saddle up and go hog hunting. The little kids would go out to one of the channels and set bullfrog traps. My great uncle would pick up some of the men and they would go gator hunting. And we all shared and traded. Where we had peaches and plums, one of my uncles had apples and potatoes and peanuts. My grandmother had the best greens you could ever lay eyes on because there was a small stream that ran at the back of her house so she never had to worry about watering them. And man they were as green as green could be. She aways had a large paper shopping bag full for someone to come and bring her fire wood for her cook stove.

And then the duck, goose, quail, turkey and chickens. And the catfish and the white perch. Thankfully, a very good friend of the family was a meat cutter and it cost us perhaps a quarter of our kill for him to cut it up and package it for us in the days before vacuum sealing. And he would have the best tasting heirloom tomatoes.

I miss those days of a community family but it is difficult for me to leave land of the 24 hour store where I drive for 7 minutes from my driveway to work. It is hard for me not to want to go back. I do want to go back. Simpler lifestyle. Even as it is, my father was telling me the other night someone brought him a deer in trade for half a hog he killed. His freezers are overflowing. But they can't afford basic necessity. Milk and sliced bread and butter. He had to let his chickens and quail go because they couldn't afford the feed and he isn't on a large enough piece of property to grow it for them. It saddens me to know the way that my great grandfather taught all of us seems to be slipping away.

I'm determined to have that back.

House hunting with a solar package is a must. I have a bit on this and we will go where ever it is that we must go to make it happen. No more gas fed objects. I've found a new tiller I want. It weighs less than a gas powered one and it has more accessories with life time warranty for the tines reasonably priced. Raised beds and hoop houses. Gardening was a tradition when I was a child, now it is becoming one again. My children are excited about growing their own food (if we can keep all the critters from eating it first).

I first realized that we needed to move forward when I had the thought of getting a shed and getting a solar power set on it so that we could power our lights and hydro system from that instead of paying out the yin yang for it. My hand is almost at the top and I feel the goal with my fingertips but so much has to happen before I have it in my hand.

How do I have that family community once again? I can't grow it all alone. Where is the fun in that?