White Goat

One of the most interesting going green innovations to come out will be coming out this year. When I saw this video I stared at it wide eyed and slack jawed and it isn't just because of the head cold I have right now either.



A solid 10 on the greener meter.

Grr

As the seed and plant catalogs come in and I mourn the fact that I will not have a proper garden any time in the near future, I flip through the pages and make mental notations about checking into this or that, or asking my husband if he likes this lettuce or that corn. I have several that have been folded neatly in my mailbox in these past couple of days and am thrilled to see what new varieties there are for this season. Happily flipping through the pages, I was struck dumb by the huge amount of hybrids there are. Grrr.

It seems that the quick fix, prepackaged, uniformed color, size and numbers will always be spreading. Not that some hybrids aren't good. My father swears by the flavors and growing prowess of better boy and early girl tomatoes but he can't save those seeds and I have grown them myself but... the plants must be purchased every year. I'm trying to save money. I don't want to be a slave to the system why would I want to buy a hybrid?

So some of them have great flavor and some of them are resistant to whatever diseases plague their species, but I just can't bring myself to grow hybrids in my garden. I've recently come to this decision, too. It was this past spring while I was talking to my father and he was telling me that they were eagerly awaiting the next pay day to go out and buy more flats of tomatoes. That started me thinking of how he could have just saved seeds from last years crops, planted them himself and he wouldn't have to wait and he wouldn't have to fight to get the ones that aren't droopy or down right dehydrated with the danger of never fully recovering.

He could have saved just a ton of money by not having to purchase them at all. Buy the seeds, plant them, save the seeds. If your crop fails, you can buy more, but if it doesn't, you don't have to buy them again and leaves the door open to try new varieties. Not to mention you know where they came from, what they have been exposed to and you can make the choice on saving the seeds from the tastiest and best of the crop.

So with a smirk of annoyance in the trash goes the catalogs with all the hybrid varieties I really just don't want to buy and I pick up the phone to call my father to taunt him about his favorites and pick a fight about hybrids and seed saving. Wish me luck, I usually end up losing this argument with him. He usually puts his foot down and snaps "I don't like change, so I won't do it!"

Oy!

Learning to Prepare

My family is part of a church group here that focuses on family. They do not only incorporate religious studies in their gatherings every week, but they also teach how to take care of your family. Everything from paying off debt to how to prepare and be prepared.

One of their lessons is how to stockpile for future emergencies. I was surprised when I read the pamphlet. Keeping cash on hand. Paying off debt and setting aside the credit cards. Making sure to pay bills as they come in. Being on a budget. It is something that we are not taught in school. Something significant that they teach is the rotation of food on your shelves.

Now, we've always had a nice stockpile of certain things. Things we use on a regular basis that we buy a lot of while it is on sale at the grocery store, farmers market and the bulk store. We have a food saver that we use a lot to store items that come in bulk so that we can handle it better and use it as we go instead of having to worry about moths hatching in the 20 pounds of flour sitting in the back room.

I've been thinking about this more and more since Patti's current ezine issue came out and one of the articles was about taking care to be prepared. The author of the article proclaimed she had enough money in the bank to take care of business for 6 months and I thought "Wow! I thought it was good to have two!" But the more I think about it, the more I realize that she is absolutely right. The more the better.

But it isn't just the fundage sitting in the bank or the wad of cash hidden under the mattress. It is more than that. It is the list of things that we have on hand that will see us through the hard times that are ahead. And I thought I'd jump on that band wagon on the importance of being prepared like Cynthia McKenna from Patti's ezine, (be patient, this article isn't up just yet, Patti will get it up shortly, make sure to subscribe so you get it before it goes up on the site) or like the posts from Down to Earth, one of my favorite blogs to read.

Taking stock.

What do you use the most? It is an important question. Getting out there and buying a bunch of stuff that you might kinda eat won't do it, because while that is sitting around collecting dust, the stuff you do use is still being used and replaced, used and replaced instead of being on hand. Having two children, we have a fairly healthy appetite for all sorts of things that we need and the idea here is to take a small amount of money and stock just those things that you will need the most.

Storage.

I've broken it down into the following categories. Shelf stable items and Jar or canned items. Frozen items. Vacuum sealed items.

Shelf stable items are the things you buy right off the self that do not require cooling to stay good. Honey, soy, teryaki, marinades, salsa, salad dressings, ketchup, yellow and brown mustard, bouillon, pan cake syrup, balsamic vinegar, flavored vinegars, cooking oils, peanut butter. Most of this comes sealed so that it has a long shelf life. Canned and jar items like peanut butter, jam, jelly, preserves, stocks, vegetables will all do well for long periods of time as well because they are canned in a process.

Frozen items include things like meat and bread but it also means that you can buy a ton of cheese and butter and put that into the freezer as well. We have two freezers. One for meat and one for everything else. I keep vegetables, butter, cheese and bread in the smaller of the two and in the larger, the side of beef we purchased and meat that I find on sale at the grocery store.

Vacuum sealed items. I buy a lot in bulk because it is cheaper and I spend less money in the long run. Spending $20 on bulk culinary herbs that I didn't have room to grow or use during off season makes a big difference. Thyme, rosemary, basil, black pepper, marjoram, coriander, cilantro, savory, mustard seed, and a lot of other herbs I purchased through my favorite bulk herb store, herbalcom.com.

Compare it to the price at the grocery store. What I would pay for 1/2 oz to 1 oz at the store, I can pay for a pound from herbalcom. Doesn't it make more sense to buy it by the pound? When I got them, they came in these wonderful blue bags, but that wasn't a good way for me to keep them stored so I sealed them all in smaller packages with the vacuum sealer. Things like whole rosemary don't stay sealed in those packages for long as they making holes in the bags as the package becomes hard from the absence of air so they are stored in jars instead.

I also do that with the rice, flour, cornmeal, oats and other items that I can buy in bulk. It saves my shelf space for jars and bottles of shelf stable items. I keep them organized in bags that I can hang from shelving in our storage area and in boxes for what we don't need immediately.

Use.

As the container in the kitchen is depleted, it is replenished from the shelf or bags from the food storage. As the bags are depleted, the boxes come open and replenish. As the boxes are depleted, we buy more to replace.

It is a simple system and in the house we live in now, we are cramped for space so every centimeter of space is used to its maximum. And with our impending move, we have bought less to save on the transporting costs. If I'm moving a bunch of food that I can replace after I get there, I'm spending more in gas, which I don't want to do. My shelves have never been so bare but I'll have less work to do because I won't have to move it. It's a simple system that has worked for us for several years and has kept us from sinking when we had something big come up that we were not expecting.

How to do it?

Take $10 and buy it while it is on sale. Take $20 if you can. You've spent less and you've got a lot to tide you over. Go through and make a list of all the things that you seem to run out of and stare at the bottle balefully wishing you could squeeze that last drop out. Those are the things you need to buy. We go through a phenomenal amount of Worcestershire Sauce at my house. We use it for everything from a sauce for dipping steak to marinades. I buy it in large bottles at the bulk store and we never have to worry about it because I take inventory of items like that frequently to make sure that I don't get down to my last bottle and then end up staring at the bottle balefully wishing I had more.

Excel is your friend.

I have excel sheets for everything! Bills and costs and budgets and storage lists. I keep one big file with a master list of all of these on different tabs to make it easier. I have put in time to color code and set it up so that it is easy for me to read and easy for me to spot something that might need to be replaced. I carry my lap top into the storage area and check numbers against quantity. It only takes a few minutes and I find that it gives me a sense of accomplishment. If you don't have lap top, you can print these out and check them off and then update your sheet.

But keeping yourself organized is important. Planning on what you're going to buy and how much you can set aside to buy it. Meal planning can save a lot of time and keep the hassle and frustration of not having something on hand that you need. Keeping an inventory to monitor what you have and what you need is helpful. Build your inventory as you go and keep up with how much you put into it so you can see how much you are saving in the long run, it will help you stick to this if it is new to you.

Running a household can be difficult, but if you and your family work together to minimize the little nuisances that can crop up, then you will find that everything will go smoothly. My children help me in the inventory, they read off the labels and count the amounts and then we make it a group effort to keep up our inventory. Not only do I get help, but they are learning something valuable from me to help them when they are on their own. It will be second nature to them as adults and maybe will keep them from making the same mistakes I made when I was figuring all of this stuff out.

Take stock. Make lists. Set aside a small amount. Buy on sale. Organize your stores. Keep an inventory record. Know how much you're spending and saving. Plan.

This works for more than just food. Toilet paper, paper towels, tissue, shampoo, soap, deodorant, cleaning supplies, toothpaste. Everyday objects too, toothbrushes, bathing sponges or scrunchies and dish washing sponges or scrunchies, ect. If you think about things that you use on a regular basis and then spend a little on them, you'll find you'll have more money in the future.

Make your own. I have posts about stuff like this throughout. Cloth Swiffer Pads. Making your own furniture polish. Household cleaners made of baking soda, vinegar, and borax. Make your own handwipes. A lot of things that can be made at home with things that you have on hand that will cost you less money and give you a chance to be harsh chemical free.

Saving money is more important now than ever. We have left the era of availability behind and are moving into a future of uncertainty. Take steps to make sure that you aren't one of the families out there that is in desperate need by doing a few small things to help keep you comfortable in the future!

Saving Private Benjamin

It's all about the Benjamins and keeping his face firmly planted in my pocket. Gas prices, food supply costs going up, everything is getting much more expensive. It's frightening. For those of us that are cattle owners and chicken raisers with fresh eggs aren't safe anymore. Now they have to contend with the destruction of their property and the theft of their only ripened foods with every thing that hasn't ripened yet torn off the vine so that it never will. These types of sabotage are beginning everywhere. My father was going off on this very subject the last time I talked with him. Then another friend in a different state on the other side of the country complained of something similar.

We're already feeling the heat. I know in my own household we have a side of beef, enough chicken to feed a small country... twice and canned and dried foods hanging out in another room other than the kitchen (my kitchen is barely large enough to handle what we eat in a week. Virtually enough to get us through a year without having to pay higher and higher prices. And also being close with a community of people that have a cannery that we can use and purchase what we want to fill those cans with here. (Did I mention that networking is the key? I don't think I did, network, network, network!)

Point being that not everyone magically knows that there are systems out there that aren't government driven and thus don't need a list a mile long of things that prove you're you after you've been sitting in an office that doesn't have air conditioning waiting to give your story to someone that doesn't really care they just plug in some numbers and tell you that making $9.00 an hour is too much to get day care aid and its too much for full benefits, but they'd be more than willing to give you the whopping $35 for a month. Of course you took it because it would mean that is one more meal on the table and one night less that you had to worry about if you could serve anything more than just smoother fried potatoes.

But there are places out there that can help out!

http://www.angelfoodministries.com/ I've personally done this one and still do it. I have a friend that is a high class lawyer and she gets two. The idea here is that you spend $25 for a box of food that changes from month to month. The box has pasta, canned veggies/fruit, frozen pizzas, meatballs, breakfast stuffs. They have side boxes that are $17 to $18 a piece that are grill packs during the winter months and alternate stuff like 15 lbs of breaded chicken nuggets and a 5 pound bag of chicken. Steak. The list is long, so go look at their site to find out which church is handing it in your area. The $25 spent would be doubled for the same items at a normal grocery store. And if you need help to the car, that have handsome little boys and girls push the dolly out to your car. There is no obligation to do this service other than the funds. The only drawback on this is you have a small window to pay and then you have to wait for 3 weeks before you get it. So look it up, and get some help, and be happy!

Another program is called SHARE is similar to Angel Food. Angel Food is hosted by the Baptist community here, Share is done by Catholic Charities. I found a site that has them listed.

Support your local farmers! The Farmer's Market is something to be praised and cherished. Without those wonderful souls toiling away for several months growing the food they wish to share with others, we would always be stuck with getting foods that are solely stored at the grocery store. I certainly don't want that!

Buy in bulk. You can buy a pound of this or 10 pounds of that, invest in a seal a meal and vacuum them up and tuck them away in your freezer. I buy all my culinary herbs in bulk. I have pounds and pounds and pounds of this stuff separated out in more manageable sizes because we cook with herbs and spices so much that it didn't seem feasible buying a tiny jar of it at the store when I could order it by the pound for the same price or less for a pound a piece.

Buy a freezer. Please. Buy one. They aren't that expensive. I have a 5 cubic foot one that ran me less than $135. I bought another one a 7 cubic foot and I spent $180-ish. I make fewer trips to the store, spend less money on full priced items and more on sale items because I can afford the luxury of not purchasing it if it isn't on sale because I have dinner sitting in the freezer at home. But to keep it filled, I have to buy. I just make the choice to go only when I know the sales are going on.

Having said that, buy a side of beef. Mine came pre-vacuum sealed so all I had to do was load it into the freezer. It will take a family of 4 (with several large bbq's going on) about 9 months to eat one 12 depending on the size of the beef. I immediately thawed out the a bunch of hamburger and started making meatballs as my first set of prepare ahead meals.

Buy on sale: I buy 16 ounce bags of frozen vegetables when they are on sale like that, I can't pass it up. I cook up several bags at a time and can what we don't eat (or just vacuum seal it and drop it back into the freezer in family serving sizes).

Plan your meals before you shop. If you do this, you will buy what you need instead of just tossing stuff in the buggy that looks good. Planning gives you a game plan. Your in, your out and you spent only what you needed to spend.

Check out the farms in your area. If any of them are apart of a co-operative, buy into it. It will enable you to get the freshest foods during the growing season and most of these will have more than just fruit and vegetables. Eggs, honey, milk... it just depends on the farms in your area. Once you've researched and picked out one, talk to them about your needs so that you can come up with a way to make not only you happy, but the man that is toiling away in the hot sun, too. He gets capital you get fresh food. Not a bad way of buying locally and helping to keep a farmer on his farm.

Check with your local extension. They will usually have information on farms and such around your area. Check with your local government who probably fund such things so they would be able to point you in the right direction.

And still there is growing it yourself. It is not as expensive as some people think. Dwarf citrus trees go for about $12.99 a piece with breaks if you buy two or more. I've seen all sorts of dwarf varieties: Blueberries, orange, lime, lemon, tangerine, pomegranate, fig, banana, cherry, apple, etc. None of the dwarf varieties I list here get above 6 feet tall and can remain in their planter. Container gardening in general is fairly easy to do and with some trial and error, can yield immense crops in small spaces. If you're pressed for space, grow your favorite ones or perhaps the ones that are most expensive so you are paying that much less every month your garden produces.

Happy living!

Homemade Lavender Water Recipes

Lavender water can be used in a variety of ways around the house. Some ideas:
When washing bedding and linens, add some lavender water to the rinse cycle. Your bedding will have a light lavender scent.

Use when ironing, spritz a bit of the lavender water on the items being ironed. Will add a nice lavender scent to the garment.

Lavender water can also be used as a beauty aid, try it as a skin freshener on hot summer days, a hair rinse, splash in the bath or dab around temples for headache relief.

Insect repellent, try it for mosquito repellent use as well as a mosquito bite itch helper. Lavender deters flies and other insects too.

How To Make Lavender Water - Recipes

Recipe #1

Mason Jar
Lavender Buds
Vodka

Directions:
Fill the glass jar with lavender and cover completely with vodka. Seal jar.
Place the jar in a sunny location for about 18 days, rotate and shake the jar each day–morning and night.
After 18 days, strain the lavender from the vodka and seal the liquid in a clean glass jar.
Use as needed.


Recipe #2
2 cups water (distilled)
3 TBS vodka
15 drops Lavender essential oil

Directions:
Mix the essential oil and vodka together then add water. Seal in a jar or bottle, keep in a dark place for 2 weeks before using.

tipnut.com

Think Green

I did post a few things on green cleaning while between projects one day. And I fully intend to continue that entire line. Like now.

There is really no need to purchase the hundreds of chemicals whose sole purpose on this planet are to create plastic for land fills and to give everyone in the house a headache among other far worse ailments. The shelves overflow with items that need ventilation while using. I don't know about you but I don't have a vent to turn on in every room and not all messes happen near the hood at the stove.

Remember the commercials from the 50's? Almost every woman that was witnessed cleaning wore yellow gloves that came virtually up to the shoulder when the boom of bleach and ammonia products hit the market full force. I'm sure it occurred to these women that wrapping their hands and arms in a thick yellow rubber plastic wrap was to protect their delicate skin and nails from harm. And while it did that job just fine, it didn't protect their lungs, their cells, the rest of their body from harmful cancer causing agents and other bad stuff.

So lets face it. If you eat it, its probably fairly safe to use around the house, right? Say.. vinegar. Baking soda. Cornstarch. Borax. Castile and veggie based soaps. Lemon juice. Essential oils. Salt. Toothpaste! Mouthwash (I hated this particular one as a kid). These offer a host of home remedies. And this is where I got my start after I gardened with my father. I learned from my grandmother.


For my grandmother there is nothing that sulfur, rubbing alcohol and vics salve couldn't treat. And she was mostly right. When my child's first major injury spontaneously manifested in the form of a screech, a horrible breath stealing thud and then the moment that hung between "Am I ok?" and "No I AM NOT, MOM!!!" came to me, I knew exactly what to do to handle it. And it wasn't a trip to the emergency room. It was a trip to the kitchen table. And I fixed it. Not with everything my grandmother taught me. But some of it mixed with a new idea that has come about since she was a young lady. I got my son wrapped up with some liquid band aid after I cleaned him up in the shower (head wound you know, they bleed and bleed and BlEeD). Bleeding at a manageable trickle saw me drying him up and putting on some liquid band aid. He was right as rain as soon as the last sniffle subsided. Once he was ready, because it takes 3 year olds a chance to get right again after having their head gushing blood, I dabbed on the lavender and started the healing process. Nothing more complicated than that. No staples (he didn't need one, it was a small gash), no stitches, no needles poking into his scalp to numb it. No, I've got a quarter inch rip in his scalp under control here with basic home remedies.

Aloe for burns! That has taken off. I visit seed and plant swaps at some one's house and I see it in the kitchen window in nearly all those homes. Didn't used to though. Glad to see it coming back.

Essential oils for the win. Fragrant, calming and just plain lovely and antibacterial on the homefront graces my medicine cabinet. Lavender for antimicrobial properties. Tea Tree for similar uses. Great for dandruff and ailments of the scalp. Cloves for tooth aches. Ginger for nausea. Cinnamon to settle the upset stomach and if that doesn't work, a teaspoon of baking soda in a tall glass of cool water was around long before fizzy tablets out of paper packages.

We're over run with insect critters this year. When I was a kid and I would find myself eaten alive by the various blood sucking bugs and whatnot. At the end of the day and I've showered, I would scratch until I bled. So what is the remedy for this? Mouthwash on the bite. I know that sounds kinda silly but it works. Listerine works well. A dab of that stuff on the bite leaves it calmed. No more itching. But one must be careful because if it is an open sore, it inflames the open sore and it burns. And while after a while, the angry pounding in the affected area will go down, one has no desire to scratch at it again for fear that the bottle of mouthwash will come back out of the bathroom to give a second round of treatment. Just watch that they are no open sores and save yourself some pain.

For bee and wasp stings, tobacco right on the sting helps to draw out the poison. And then a damp cake of baking soda slathered on the affected area to help out even more. During the summers when I was 4 and 5 I remember that my mother would leave a cup of the stuff sitting on the counter by the phone so that all she'd have to do is just add water.

Such things were used for such simple every day injuries. They can be used in the house, too.

Cleaning solutions that have lavender and clove and cinnamon based on the time of the year that you're cleaning can not only clean but set mood far better than Pine Sol or 409.

Vinegar can destroy virtually any smell. My husband emptied the cat litter and didn't realize there was a hairline crack in the bottom of the pan. So over a weekend where we had the air off and the doors all open, the house heated up a bit and then there was this smell. We tried to follow our nose and we kept ending up in a clean bathroom. I look at my husband, he looks at me and we both look at the cat pan. "I just emptied that not long ago," he warned. "I am smelling it now," I replied. "It must be broken," I say after several long moments of us eyeing the enemy. "Maybe, it was dark, I could have done something to it," I take this in and wonder if he knew exactly what he did but didn't think the results would mean a difference. Bet he won't be doing that again. We bought a new pan and new litter and came back home. When he picked it all the way up, the culprit reveled himself. A line of red liquid. The smell was overwhelming.

I whipped out a quart of white vinegar from under the bathroom sink and a small tub. I poured the vinegar into the tub, filled it up the rest of the way with water and my husband who was considering why I didn't just whip out a bottle of bleach or something went with it like a champ and decided that it was rather nice. The bathroom as a whole didn't get unbearable. He could breath and with his breathing problems, there was no need to torture him with harsh chemicals. In about half the time it would have taken to clean with the other because it would chase him out for an hour until the fumes went down a bit, we got it mopped up, mop cleaned up, tub rinsed out and replaced, new box in place and litter in. That simple. No coughing fits that bring scarlet to the lips which has happened in the past with him.

We're at that point in our relationship where he actually listens to what I say and will accept that sometimes I might have a better idea. He is a city child. I am a country child. We learn from each other. He was amazed at how well it worked and how quickly it worked. Neutralized without a single gag or cough. The cool thing is that the vinegar mixed with a little water is great for fixtures and for cleaning tile and such. I noticed the tub hasn't been scrubbed down recently so I broke out a cloth and the baking soda, made a paste right on the cloth and got the ring of crap that my sons leave on there like daily completely off of there. It took a couple of minutes and I didn't have to get into a biohazard suit to do it and I didn't need to step out of the bathroom to get fresh air either and the tub is just as clean as if I had used a product that is caustic to humans. The coolest thing is that it won't hurt the kids so that cheap slave labor we have is going to be in high use because they can scrub every bit as well as I can and they do. Rack one up for me, they scrub, I garden. Even trade off I think. Considering most of the dirt gets in the tub when they garden.

My husband complained that I cook too much with smelling plants. Onions, garlic, and very aromatic fresh herbs like basil and such. With all that smell being washed off cutting boards and down the sink, it was smelling pretty bad. It was time to freshen up. I whipped out my baking soda and dumped a generous portion down the drain. My husband eyed me as if I were out of my mind. I used the old box out of the refrigerator so that I wasn't tapping into the good stuff in the cabinet. He waited to see how I was going to make this happen. When I motioned to him to watch as I poured the vinegar, he laughed. I made my own foaming snake to get all those smells right out of the sink. Haven't had that problem since.

Buying these things in bulk isn't difficult. Huge containers of baking soda and vinegar can be bought at the local club shop. It doesn't take much borax to go far unless you use it in all your laundry, which I do so I'm buying a box once a paycheck.

These are just the basics. There are a host of ways to use what I have listed here and there are also a host of other things that can be used as well. I plan on exploring this more because it is getting very expensive to buy the cleaners for $5+ a bottle when I can get a box of borax, a box of baking soda and a box of cornstarch for much less.

My cabinet used to be crammed with all sorts of cleaners. Bleach, ammonia, glass cleaner, brass polish, silver polish, all purpose cleaner, bathroom cleaner, tile cleaner, toilet cleaner, wipes for the house, wipes for the car, wipes for just about everything else... Now that has all been replaced with Baking soda, Borax, cornstarch, Diatomaceous Earth, white distilled vinegar, essential oils, lemon juice, washing soda, vegetable based soaps, and some other non-toxic cleaners.

Don't get me wrong, I haven't given up everything. I have the dish washing liquid still. The phosphates are not so good from an article I read a couple of weeks ago, but I haven't let that go just yet. And I use shampoo's that are probably on the chopping block next. As I get it all sorted, I'll transition completely and with luck, this article will get out there and get someone else. If it gets one person to make even a partial change, I'll be satisfied. For the moment...

Inexpensive Furinture Polish

Baking soda is a great polish for chrome, silver, marble furniture, piano keys.

In the Garden

Occasionally, lightly sprinkle baking soda around flowerbeds to prevent rabbits from nibbling at your buds.

Sprinkle baking soda on slugs to get rid of them without having to resort to costly and toxic pesticides.

To sweeten your tomatoes by reducing their acidity, sprinkle baking soda lightly on the soil around your tomato plants. The soda from an old box used to absorb odors in the refrigerator is fine for this purpose.

Clean Glasses

Hold your eyeglasses over a sink and sprinkle a small amount of baking soda on them. With wet fingers, gently rub the lenses. Rinse clean and dry with a soft, lint-free cloth.

Clean Brushes and Combs

Fill sink with hot water and 1/4 cup of baking soda. Watch the dirt and oil dissolve away!

Laundry Booster

Add 1/2 cup baking soda to the washing machine along with your usual amount of liquid laundry soap. It will make whites whiter and colors brighter. ( NOTE: It doesn't work with powdered laundry detergents! ).

The same can be said of Borax.

Economical Carpet Deodorizer

Mix 1/2 cup of baking soda, 1/2 cup of cornstarch, and 15 drops of essential oil fragrance for scent. Sprinkle on the rugs before bedtime and let it sit overnight. If you like, you can work it into the carpet the next morning with a stiff bristle brush or broom. Then vacuum.

Economical Air Freshener

Simply mix equal parts of baking soda with your favorite perfumed bath salts or essential oil. Put it in a soap dish or in small sachet bags wherever you would like to freshen the air. This also works well as a bug repellant if used with essential oils. Lavender, Rosemary, Cedar are just a few of repellants that can be added into these sachets.

Tankless Water Heater

One of my trainee's missed a day of work because his water heater nearly caught fire and he had to get it replaced. He took a picture and brought it to me showing me the scorch marks on the classic white water heater. Yuck and scary.

Go tankless.

A heater that flash heats the water as it moves through it. It is much much smaller than a traditional water heater and it only heats the water when you need it instead of wasting energy heating water all the time. Then, you end up taking a cold shower because three other people in your household used all the hot water.

You can easy find one of these and there is this buying guide to help.

Yay!

I am very pleased with myself right about now. I have rearranged, I have scratched, I have paid off, I have stomped my feet but I have made the seemingly impossible happen. In spite of the fact that the IRS snafu has deprived me of my stimulus check (yea and I was all ready to get stimulated last week, too) until July, and I had two other things come up that seemed to loom over the horizon, I still have managed to get the side of beef that I wanted. *clap*

Yep. Freezer full of cow. Though, there is a warning attached to this.

WARNING: Disclosing that you have a full side of fresh beef hanging out in your freezer will attract leeches, undesirables, free loaders and hated family members. For your own sanity it is important to tape your spouse's mouth shut so that people don't just randomly show up for dinner.

Ugh.

A "friend" that will remain anon on this blog has suddenly taken an interest in us once more since he has heard about said side of beef. I tolerate him because occassionally he has his uses. Rarely is the better word but my husband wants to keep him around for those rare times when he is useful. He is a control freak. He is a jerk most of the time. He expects for us to be there for him when he is in need, yet can usually find an excuse on why he can't be there for us unless he is storing that little nugget up for future extortion. And he thinks my husband and I don't talk. I know everything, my husband knows everything, and neither of us are telling him about it. Unreliable. Petty. Selfish. Self-centered. Immature. Snobbish. Aloof. Know-it-all. Argumentative. Insufferable. Incorrigible. Dysfunctional. Delusional. User. Despicable. *snarl* *spit* *growl*

I would go on but he, if he ever read my blog, would know I was bitching about him (if he hasn't already figured it out, and if you have, now you know what I REALLY think, stick it in your self-righteous pulpit and smoke it) specifically if I really unloaded on specifics and I would rather not make things complicated for my husband who at times enjoys this person's company when he isn't being a selfish, petty, immature, self-centered, unreliable piece of *&%#$*#$*&#$*&!

There. Now that I've gotten that off my chest. If you decide you're going to buy a large hunk of cow, make sure to keep it a secret if you possibly can. Otherwise, you'll be wishing you could staple your spouse's lips together.

On a happier note, my tomato plant has 3 blossoms now and my pumpkin is starting to grow up. We've been hardening off for the past few days in prep for planting the little guy. Luckily, we're buying a bigger freezer, we're gonna need it with all those pumpkins this autumn.

Yay!

New American Dream?

I found this while frolicking along the superhighway. I haven't checked it out completely yet, but I intend to later today. It looks pretty interesting with a lot of "Conscious Consumer" information. Who couldn't do with a little more?

Sprout Day 3

Amazingly enough, we haven't killed it yet. Yay! Anyway, the pumpkin sprout is getting up there.



On another note, my father pestered me into doing this.



Yep, that is a hanging flower pot. Yep, there is a tomato hanging out of the bottom of it. Remember that space age technology from a few posts ago? It came back to bite me on the ass. My father wouldn't let up until I agreed to give this a shot.

So here it is.

I took a regular hanging pot like you can get at the dollar store or filled with flowers at Wal-Mart. The pot needs to have an one inch hole in the bottom, this usually has a pre-built in screen that is easily cut out. After that is cut out, get some freezer paper or at the very least wax paper and cut a 3 or 4 inch circle. Cut to the center and take out a circle large enough to fit the 'neck' of your tomato plant, but small enough to keep all the water from going straight through taking all the soil with it. This does not have to be beautiful as it is only a functional piece.

Put the collar on the plant, slip through the hole. Careful not to bruise the leaves or damage the stems. The collar you made should stop it from slipping too much. Add your soil. Water, then top off again with soil, repeat until soil is even but not compacted. I bought a bag of soil specifically for hanging baskets because it is designed to hold moisture (meaning less work for me) and it will fertilize for 9 months. I figure that will get me through until the frost kills the plant and I'll have to make plants for next year. Muwhawhawhaw!

Speaking of plants, the CAC gives them away for free and seeds, too. You'll need to go see if you qualify. Quote: "THE GREEN THUMB PROGRAM promotes home gardening and provides free vegetable seeds and plants to eligible gardeners in Knoxville and Knox County. The COMMUNITY GARDEN PROGRAM encourages individuals and families to garden together in public housing developments and provides gardening assistance..." If you wanna garden, they can hook you up. I think as of this posting that the end is June 30. Check out the website and look for the Green Thumb Program.

Harvesting Rainwater

Did you know that 90% of the worlds rainfall is over the ocean? I warned you we'd get back to this and here we are. I've read on this quite a bit and have discovered two things. 1.) Havesting rainwater is a fabulous idea. 2.) Ingesting it without the proper filtration system is a bad idea. It isn't difficult to harvest rainwater, a few food grade barrels hooked up to your existing gutter system will do it and you'll have enough water to make sure your garden grows. That is small scale.

Large scale, you're looking at cisterns that are bigger than my minivan, piping, backflow supression systems, pumps, valves, two or three phase filtration systems... the list can get kinda long depending on what type of water harvesting you're in for. I like this guy's idea. A nice neat system that gets him through most of the year with the kitchen tap still on treated water from the city. An excellent idea, and affordable, too. He says it cost him about $1500 which is pretty good for all the money he saved.

I also found the American Rainwater Catchment Association. They have a wealth of information to help you get started on harvesting rainwater and if it is economical for you to do so. They also have links for the UK and the International Rainwater Catchment Association.

Interestingly enough, I found these videos on YouTube.









There are just a ton of these types of videos on YouTube.

What's That Smell?

You know its a good thing to get rid of all those cleaners under your kitchen sink. Use in a well ventilated area. Umm, ok, here let me open the roof. We've seen the good uses of Baking Soda so one step further, we'll look at another abundant and cheap every day household item. Vinegar! I was surfin the web and came across this site where they have a nice organized way to talk about 131 uses for vinegarincluding:

Cleaning sinks, bathtubs, irons and coffee pots or anything else that uses water on a regular basis that may end up with build up.

Unclog drains and shower heads.

Taking the sting out of insect bites.

Eliminating odors in jars, litter pans, and laundry.

Deodorize lunch boxes, carpets, pet bedding, refrigerators, and freezers.

Prevents eggshells from breaking while boiling.

Kill bacteria in meat and take the edge off the gamey taste.

Store a vinegar soaked cloth with cheese to make it to last longer.

Clean food stained pots and pans, glass surfaces, keep spots from forming on glasses, clean reading glasses.

Relieve sore throats, colds and coughs, arthitis, sunburns and tummy aches.

Relieve itching, dandriff, acne and dissolve warts and corns.

Skin softener and to aid in the treatment of dry skin.

Appetite supressant

Prevent yeast infections.

Increase the life span of your panty hose, soften clothing and prevent lint from hanging onto clothing.

Kill weeds, and increase the acid level in soil.

Remove wall paper.

Prolong the life of flowers in a vase.

Repel ants.

Tons of uses, which means this little multi-tasker will save you $$. Just another way we're sticking it to the man. Buy large jugs of this stuff for cheaper than the crap-ton of other stuff thats *bad for you* and far more expensive. Definately a 9.5 on the Greener Meter (.5 point deducted for the inital smell).

A Pinch of...

A friend of mine wanted to start cooking with herbs (at my frantic urgings) so we went to the grocery store and she spent over $70 on the beginnings of a good spice collection. Rosemary, basil, bay, marjoram, savory, nutmeg, clove, cinnamon, thyme, chinese five spice, allspice, cream of tartar, parsley, coriander seed, mustard seed, cayenne, dill and perhaps a couple of others.

Outragous.

I told her that perhaps it was too spendy to buy in such small quantities, but she shrugged me off wanting to dive in. After taking care of her mother that had no use of her kidneys, she just never put any spices of any kind into her food. I freaked out when I saw no spices at all in her house other than some basic salt and pepper. Now, she thanks me a lot for introducing her to the chart that tells you what to cook with what. But I'm still sorrowful that she wasted all that money on pretty jars with hardly enough to get my family through six months of regular cooking. For what she paid for a half ounce, she could have bought a pound from my favorite bulk herb internet store.


Beans (dried)
cumin, cayenne, chili, parsley, pepper, sage, savory, thyme

Beef
basil, bay, chili, cilantro, curry, cumin, garlic, marjoram, mustard, oregano, parsley, pepper, rosemary, sage, savory, tarragon, thyme

Breads
anise, basil, caraway, cardamom, cinnamon, coriander, cumin, dill, garlic, lemon peel, orange peel, oregano, poppy seeds, rosemary, saffron, sage, thyme

Cheese
basil, caraway, celery seed, chervil, chili, chives, coriander, cumin, dill, garlic, horseradish, lemon peel, marjoram, mint, mustard, nutmeg, paprika, parsley, pepper, sage, tarragon, thyme

Chicken
allspice, basil, bay, cinnamon, curry, dill, fennel, garlic, ginger lemongrass, mustard, paprika, rosemary, saffron, sage, savory, tarragon, thyme

Corn
chili, curry, dill, marjoram, parsley, savory, thyme

Eggs
basil, chervil, chili, chives, curry, dill, fennel, ginger, lemon peel, marjoram, oregano, paprika, parsley, pepper, sage, tarragon, thyme

Fish
anise, basil, bay, cayenne, celery seed, chives, curry, dill fennel, garlic, ginger, lemon peel, mustard, oregano, parsley, rosemary, thyme, saffron, sage, savory, tarragon, marjoram

Fruits
allspice, anise, cardamom, cinnamon, cloves, coriander, ginger, mint

Lamb
basil, bay, cinnamon, coriander, cumin, curry, dill, garlic, marjoram, mint, mustard, oregano, parsley, rosemary, savory, tarragon, thyme

Potatoes
basil, caraway, celery seed, chervil, chives, coriander, dill, marjoram, oregano, paprika, parsley, poppy seed, rosemary, tarragon, thyme

Salad Dressings
basil, celery seed, chives, dill, fennel, garlic, horseradish, marjoram, mustard, oregano, paprika, parsley, pepper, rosemary, saffron, tarragon, thyme

Salads
basil, caraway, chives, dill, garlic, lemon peel, lovage, marjoram, mint, oregano, parsley, rosemary, tarragon, thyme

Soups
basil, bay, chervil, chili, chives, cumin, dill, fennel, garlic, marjoram, parsley, pepper, rosemary, sage, savory, thyme

Sweets
allspice, angelica, anise, cardamom, cinnamon, cloves, fennel, ginger, lemon peel, mace, nutmeg, mint, orange peel, rosemary

Tomatoes
basil, bay , celery seed, cinnamon, chili, curry, dill, fennel, garlic, ginger, gumbo file, lemongrass, marjoram, oregano, parsley, rosemary, savory, tarragon, thyme