Part of winter gardening is growing sprouts to munch down on. A popular sprout is alfalfa. Sprouting is becoming more popular as gardeners yearn for more fresh produce that isn't grown in some distant country, costing more and more every season.
You will need a quart (or liter) glass jar or maybe a sprout container or bag.
Alfalfa seeds (untreated seeds).
Something to prop the jar up on so that it is sitting at an angle to allow for drainage.
A warm dark place to stash your jar.
Rinse your seeds, then soak for 4 to 8 hours. Drain the seeds and then prop your jar so that the excess can drain. The idea behind sprouting is to keep moisture available without harboring mold or drowning the seeds so make sure that your jar can drain.
Once or twice a day rinse your seeds. This keeps them from developing funky smells and sludge that comes from beneficial bacterial growth that the seedlings will use to help them grow in soil. Make sure your jar is returned to a draining position.
After a few of days, taste test your sprouts (after a good rinse) to see if they are ready to eat. If they are, munch down, if not, try again the next day. Always check your sprouts for mold before you eat them. Throw out any sprouts that are moldy.
Spouts can be stored in the chill chest for a few days. Put them in a dry container and in the case of alfalfa, ventilate the container, and eat whenever your in the mood.
Sprouts can be used in stir fry for added nutrition. Remember that the older some sprouts get, the tougher they will be so make sure to use them when they are only a few days old.
This is another grand experiment. Not all sprouts are the same!
What do you do with your garden harvest?
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Labels: Sprouts, Winter garden
This is not something that is limited to the boxes in the backyard with cold frames and hoop houses. I've rambled about this before. Hydroponic, aeroponic and bubbleponic systems in a warm room will keep producing those tomatoes and depending on the space that can be given to such a project a host of other foods that you just don't want to be without. But it isn't even a system of water it can just be a flower pot growing root crops with a grow light.
Considering I have a family of four, an inside winter garden is a good idea not only because it will cut down on the food bill, but because it will also keep down on cabin fever. We have something to keep us busy during a period of rest for the earth outside.
We have our fresh herbs in the kitchen window. If it is one thing my children know better than anything is the difference between all the herbs in the window. They do most of the picking for me when I'm cooking and they make sure to give them a good rinse before we start cooking them, too. We're actually not doing it this year because we're moving in 6 months and my son was horrified when I told him we weren't going to plant more basil.
Another one on our list of food to grow indoors would be potatoes because we love our potatoes and a good tall slender bin or flower pot for potatoes can be easily grown in a window seal or with grow lights in soil not even necessarily getting into the water systems. It's easy because potatoes don't have to have temps above 75 to grow. Most prefer 60 to 65 which is easily attained in the home. Flo tubes could help with lighting if a window isn't getting enough sun and those are cheap, cheap, cheap.
Drop some soil and then a seed potato or two in the bin and cover with soil to the top. The potato plant will seek out the light (if you remember your science experiments from the 8th grade you'll remember the potato in a maze finding its way to the light). I've seen some seriously complicated potato bins, mostly for outside growth, but I've not seen anyone do just a tall slender planter of them in the house before but for once and I swear I thought that the woman who did it must have been in my head. She keeps hers on her deck and hers worked just fine and so have mine inside. You get a mess of potatoes that last about a week or so and then you can start again. Get two or three of those alternating and you've got yourself potatoes all year round with better flavor and without chemicals.
Little pots of lettuce or an entire hydroponic system. Patti Moreno definitely has the right idea, she has a fish tank fertilizing and watering her lettuce which is growing in bins of perlite under flo tubes. An easy and inexpensive set up.
Strawberries are a favorite, especially since the little hydroponic systems came out and a variety of strawberries fit for the little system. Grow some on the counter in the kitchen with one of those like this guy, who has set up his hallways to grow lettuce and strawberries.
There are plenty of dwarf varieties out there that can withstand a good cold snap, but for those that don't, they can become the plants that get brought in for the winter. Banana is getting hugely popular for growing indoors and others as well. A lot of these can be bought mail order depending on where you live.
There are just a ton of things you can grow indoors. Late winter and spring aren't the only times of the year that food can be sprouted and grown. With enough time, space, and patience our old favorites can be grown indoors within reason.
A couple of places and products of interest:
Universal Garden - this is a really cool system consisting of large covered buckets for the reservoirs and adjustable amount of pots to use for the system starting with 4.
Specials for all sorts of great equipment.
LED Grow lights.