Rosemary Dip

For those of you fortunate enough to have fresh rosemary, this is a must!

Now doesn't this sound good?

Rosemary Dip
2 cups Cream Cheese
1/2 cup Rosemary flowers or flowering tops, chopped
1/2 cup Walnuts or Hazelnuts, finely chopped
1/4 cup heavy Cream
1/4 teaspoon Salt
Pinch Sugar
Crackers

Allow the cream cheese to soften; add the Rosemary flowers or flowering tops, nuts, cream, salt, and sugar. Blend together with a wooden spoon;chill. Serve with crackers.