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1 oz. fresh lime
1 oz. fresh simple syrup
2-3 lavender sprigs and 5 mint leaves
2.5 oz. Charbay Rum or Charbay
Tahitian Vanilla Bean Rum
2.5 oz. Club soda
In a mixing glass, muddle mint & lavender, lime and sugar with vigor; add ice, rum, clubsoda and stir well.
(Contributed by David Nepove, a.k.a. Mr. Mojito, of Enrico’s SidewalkCafé, San Francisco)
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10/16/2008 02:25:00 PM
Labels: Alcoholic, Beverages, Food Recipe, Lavender
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3 comments:
Thanks for hooking Charbay up with a plug! I'm not sure where you are located, but next time you are in Napa Valley look us up!
Jenni Olson
Charbay Winery and Distillery
www.charbay.com
www.charbayblog.com
707-963-9327
jenni@charbay.com
I'm in the eastern US at the moment but will be moving to the west coast here soon so I might just take you up on that.
Thanks for visiting!
Right on, we'll be here!!!
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