Chili Sauce

Chili Sauce

2-cups sweet red peppers, chopped
2-cups chopped onions
24-large tomatoes (4 quarts peeled, cored, chopped)
1-tsp. ground allspice
1-tbsp salt
1 1/4-cup vinegar
1 1/2-cup sugar
1-tbsp celery seed
1-tsp ground ginger
1-tsp ground cinnamon
1-tsp ground cloves

1. Combine and add all ingredients to a heavy saucepan or cast iron skillet.

2. Bring to a boil and simmer 1 to 2 hours or till desired thickness has been reached. Stir often to prevent sticking

3. Pack hot jars with hot prepared tomato mixture leaving 1/2-inch headspaceRemove air bubbles. Wipe rim and screw threads and adjust lids and screw bands.

4. Place jars in Boiling Water Bath Canner 1/2 Pints 15 minutes Pints 15 minutes

5. After processing, remove jars immediately, place on a rack to cool.Test for Seal.Makes about 6 pints