Apriums

I found it interesting that they mixed apricots and plums making Apriums and Pluots.
Pluots have majority plum parentage and Apriums have majority apricot parentage and are most stable. Pluots and apriums should be ripened at room temperature and then refrigerated. Pluots can be ripened in a brown paper bag at room temperature.

Approximately 20 varieties of pluots have been developed and bred by Zaiger Genetics. Each variety contains a different percentage of plum and apricot parentage. These varieties vary in size, skin color, and flesh color. The skin can be solid, striped, or speckled and skin colors range from yellow-green to black. Pluot flesh ranges from white to red in color.

Pluot varieties include:
Candy Stripe: medium, pink-yellow striped, with very sweet and juicy flesh.
Cherry: small, bright red skin with white flesh.
Dapple Dandy: large sweet with pale green to yellow, red-spotted skin, red or pink juicy flesh. Flavorella: round, medium-sized, golden-yellow, with sweet and juicy flesh.
Flavor Heart: very large, black with a heart shape, and yellow flesh.
Flavor King: very sweet, medium or large, with red-purple skin and red flesh.
Flavorosa: very sweet or tart, medium-sized, flat round dark-purple fruit with red flesh.
Flavor Prince: large round and purple, with red flesh
Flavor Rich: medium-sweet, large black round fruit with orange flesh.
Flavor Supreme: medium or large, greenish purple skin, juicy red flesh.
Flavor Queen: large light-green to yellow, very juicy
Red Ray: medium, bright red with dense, sweet orange flesh.