This 5000 year old root crop did not start out as the lovely orange we know today. There were many colors: white, yellow, red, green, purple, and black. Orange was no where in the picture. The Egyptians had purple carrots, and these were traded and sold across the Arabian trade routes. With the Asians, Arabians and Africans in possession of their newly acquired purple root, the carrot took on the multitude of hues. The Romans knew the carrot as purple or white. The Africans knew it as purple or yellow along with Afghanistan, Pakistan and northern Iran.
It was these carrots that the Moors brought to Europe during the 12
th century. Another hundred years saw the carrot in France and Germany. The purple, white and yellow carrots were imported into the European countries and they grew a green, red and black. During the 15
th century, the taproot made it to the shores of England.
It may surprise you to know that the carrot did not make it's orange debut until a mutated strain of the yellow carrot came to the Dutch who cross-bred it with red varieties to create an orange specimen in honor of the royal House of Orange. Thus creating the sweet and very orange variety that we know and munch down on today.
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